from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
1 / 10
Explore the Thai This menu featuring rich Thai curries, flavorful pho, fresh starters, and traditional Southeast Asian dishes. Located in West Valley City, UT, enjoy authentic, affordable, and carefully crafted meals praised for fresh ingredients and bold flavors. Call +1 801-967-0949 to order your next satisfying Thai experience.
Introducing the Menu at Thai This
Located in West Valley City, Thai This offers a vibrant taste of authentic Southeast Asian cuisine with a focus on bold, fresh flavors and generous portions. Their menu highlights signature noodle dishes like the flavorful Lot No—wide rice noodles in a fragrant ginger brown sauce served with broccoli, carrots, and onions, perfectly complemented by tender beef, chicken, or seafood. The classic Pad Thai offers a harmonious blend of wok-tossed noodles, traditional tangy sauce, spring onions, and roasted peanuts, a true Thai staple.
Soup lovers will appreciate the comforting Pho Gai, a delicate chicken noodle soup with fresh herbs and lime, and the bright, spicy Tom Yum Goong that bursts with citrus and house spices. For curry enthusiasts, the Phanaeng delivers a sweet and spicy coconut experience loaded with potatoes and red peppers, while the Massaman impresses with its rich, roasted peanut flavors.
Every dish blends layers of herbs and spices that engage the palate deeply, reflecting a dedication to authentic Thai cooking. Whether you crave comforting soups or vibrant curries, Thai This delivers satisfying meals that leave a lasting impression.
A few dishes from the current card — tap any shot to view larger.
Wide rice noodle in a ginger brown sauce with broccoli, carrot, onion. Meat Choice: Beef, Chicken, Seafood +$2.
Wok-tossed noodle in our traditional sauce, spring onion, roasted peanut. Meat Choice: Beef, Chicken, Seafood +$2.
Traditional stir-fried sauce with fresh bell peppers, onion, broccoli, carrot. Meat Choice: Beef, Chicken, Seafood +$2.
Spicy sweet basil sauce with bell peppers, onion, bamboo shootand fresh basil.
Traditional pho chicken broth with shredded chicken and thin rice noodle. Garnished with fresh herbs. Sprouts. Lime and chili on the side.
Spicy broth made with chicken broth, kaffir lime leaves, house spice, basil, pineapple, bamboo shootand mushroom. Spicy with a citrus twist, good with a side of rice. Tom Yum Goong Choice: Chicken, Hot and Sour Shrimp Soup, Seafood +$2.
Sweet, spicy, lightly sauced curry. Potato, red pepper, onion.
Full bold flavor with, roasted peanut, potato, carrot.
This picture clearly shows that the meat is placed underneath the noodles, allowing the flavors to blend together beautifully while still keeping the presentation simple and appetizing. The way the dish is prepared makes every bite satisfying, as the savory meat complements the perfectly cooked noodles. The portion size is generous, and everything looks fresh and carefully made. The place itself is very good, and the food is absolutely delicious. You can tell that care and attention go into each dish, from the quality of the ingredients to the way it is served. The flavors are rich, well-balanced, and comforting, making it a spot worth visiting again. I honestly have no complaints at all. The atmosphere feels warm and welcoming, and the staff seem like they are part of a family-owned business, which I truly appreciate and fully support. There is something special about dining at a family-run establishment — you can often feel the pride, dedication, and personal touch in both the service and the food. Overall, it was a wonderful experience, and I would happily recommend this place to others looking for a delicious and satisfying meal.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.